Despite the shop’s boozy name, your blood-sugar level will be the only thing above the legal limit after a visit to this bakery run by Aussie pastry chef Naomi Levine. She creates unforgettable delicacies from Down Under like lamingtons (small sponge-cake cubes filled with raspberry jam and covered in rich Belgian chocolate and coconut), plus intoxicating treats such as raisin scones, cupcakes and cake pops.